品嘗美食英文,品嘗美食英文怎么寫(xiě)
譯 典
2020.1.17 第86期
吃火鍋
使箸俄如舞劍才,
嗚呼異稟亦奇哀。
公然自視豪英坐,
唐突秋成宿敵來(lái)。
小雨檐花吹浪涌,
大鍋田鱔滾香開(kāi)。
一生幾次江湖里,
冷酒風(fēng)燈說(shuō)快哉。
夏婉墨,重慶人。美食愛(ài)好者,閑暇以詩(shī)詞為寄。
XIA Wanmo is from Chongqing. She is a gastronome and likes writing poems in her spare time.
Enjoy Hotpot
His chopsticks dance like a sword he does play;
What a talent, what an art, wellaway!
He looks around and sees heroes seated;
Brusquely, through autumn come the foes hated.
A rain o’er the brim blows the waves to surge;
The pot sees eels thru sizzling balm emerge.
How many times in life can one play tide?
Cheers, the beer, the light and all food supplied.
譯者簡(jiǎn)介:
趙彥春,博士生導(dǎo)師,上海大學(xué)中國(guó)文化翻譯研究中心主任,國(guó)際學(xué)術(shù)期刊Translating China 主編,國(guó)際漢學(xué)與教育研究會(huì)會(huì)長(zhǎng)、傳統(tǒng)文化翻譯與國(guó)際傳播專(zhuān)業(yè)委員會(huì)會(huì)長(zhǎng)、中國(guó)先秦史學(xué)會(huì)國(guó)學(xué)雙語(yǔ)研究會(huì)執(zhí)行會(huì)長(zhǎng),中國(guó)語(yǔ)言教育研究會(huì)副會(huì)長(zhǎng),其翻譯作品,被譽(yù)為“有史以來(lái)最美漢英翻譯”“神翻譯”“神還原”。
Biosketch of the Translator:
ZHAO Yanchun: Professor of English at Shanghai University, Director of Center for Translation of Chinese Culture, Editor of Translating China, President of International Sinology and Education Society, President of Chinese Culture Translation and International Promotion Committee, Executive President of Chinese Classics Bilinguals’ Association, Vice President of China Language Education Association, a proponent of the principle of translating poesie into poesie and classic into classic. His translations have been widely reported and acclaimed as the unprecedented Chinese-English translation, the best, the choice, the cream.
欄目策劃:金石開(kāi)
欄目主編:趙彥春、莫真寶
組稿編輯:呂文澎
本期作者:夏婉墨
本期譯者:趙彥春
中英朗誦:朱盛杰
英文書(shū)法:凌光藝
本期排版:曼 曼
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